Almond Biscotti & Hot Coffee Ice Cream   2 comments

Biscotti are delicious twice baked crunchy Italian biscuits which I sourced from Karachi Bakery in Hyderbad, famous for it delectable biscuits and confectioneries. Looking to make a dessert for a party without any means of baking, brought me to this idea of using Almond Biscotti with Vanilla Ice Cream (which I had read somewhere that it will be a good combination). A new touch to this cold summer dessert was pairing up with aromatic Colarado Hot Coffee. Sounds weird but the eventual soft creamy taste of Ice Cream with crunchy biscuits and warm coffee was a surprising delight!


4 sticks Almond Biscotti
½ Cup Water
1 tsp Strong Instant Coffee
1 tsp Sugar
2 big scoops frozen Vanilla Ice Cream

-: Recipe :-

  1. Boil water and add coffee and sugar. Let it cool at room temperature for 2 minutes.
  2. In two thick short glasses add large scoops of Vanilla Ice Cream.
  3. Break Almond Biscotti in pieces and arrange on top of the Ice Cream.
  4. Top it with Hot Coffee and serve immidiately to Enjoy the Ultimate Experience 🙂

Almond Biscotti & Hot Coffee Ice Cream


Posted June 18, 2012 by Rahul in Italian, Recipes

Tagged with , , , ,

2 responses to “Almond Biscotti & Hot Coffee Ice Cream

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  1. Pingback: Four Course Italian Treat « Gourmet Flavours

  2. surely would love to try sometime….


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