Omeletto Italiano   1 comment

A new style of Omelette infused with Italian flavors and made pronto in a Microwave, can make a Sunday Breakfast hearty and enjoyable at the same time. I tried this as an experiment on a Sunday Morning and it came out amazingly well with a great texture and beautiful colors! This style can be used with regular Omelettes as well as it makes them fluffy & delicious and keeps it soft & non-fried on the face.


1 tsp Extra Virgin Olive Oil
1 tsp Pizza Sauce
1 Tbsp Milk
1 Tbsp Cheddar Cheese (shredded)
1 tsp Dried Italian Seasoning
1 tsp freshly chopped Coriander (or Parsley)
½ tsp Chilli Powder
¼ tsp Pepper
¼ tsp Sugar
Salt to taste
2 Eggs
½ medium Onion (finely chopped)
1 small Tomato (finely chopped)
¼ medium Capsicum (finely chopped)
½ tsp Green Chillies (finely chopped)
2 slices Wheet/Multi-Grain/Semolina Bread

-: Recipe :-

  1. Break the eggs in a bowl and beat it for atleast 2 minutes to have a flully Omeletto.
  2. Add Milk, Salt, Pepper, Sugar, Chilli Powder & Dried Italian Seasoning and beat to mix it well.
  3. Add Pizza Sauce and Cheese and mix well.
  4. Add Onion, Tomato, Capcisum, Chillies and Coriander and mix well.
  5. Rub the sides of a microwave safe dish properly with Olive Oil and pour the mixture in it slowly. Ensure that the mixture is set evenly.
  6. Microwave on High power for around 1.5 to 2 minutes. Take it out and check if the Omeletto looks dry and done, else microwave for some more time, till its complete.
  7. In a nonstick pan, put a few drops of olive oil, and keep it on high heat.
  8. Take the Omeletto out and brown it for few seconds on the Non-Stick pan on the side which was face down in Microwave.
  9. Toast Bread Slices and serve the Omlletto with Tomato Ketchup.
  10. Enjoy the Ultimate Experience 🙂

-: Tips :-

  • Substitute Salt with Rock Salt for a more zangy taste as well as a healthier alternative.
  • Cheddar cheese is recommended for the distinctive aroma and flavour it imparts as well as the ease with which it melts and mingles with rest of the ingrediants!
  • Microwave is recommended so that the Omeletto retains a fluffy texture on the face and does not get fried like in traditional methods.

-: Pictures :-

Omeletto Italiano


Posted April 24, 2012 by Rahul in Italian, Recipes

Tagged with , , ,

One response to “Omeletto Italiano

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  1. i have never imagined an omelette to be so interesting,beautiful, colorful,mouthwatering. can surely be a prize wining dish


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