Casserole Pasta   1 comment


250-300 gm Al Dentè Pasta (Penne preferably else Farfele would do)
1 Tbsp Maida (White Flour)
1 Tbsp Cornflour
1 Tbsp Butter
1 Tbsp Olive Oil
1 cup Milk
3 cubes of Processed Cheese (25 gm each)
Salt to taste
½ tsp Pepper
1 tsp Oregano
2 tsp Pasta Seasoning
2 Tbsp Breadcrumbs
1 tsp Tomato Ketchup
½ tsp Mustard Sauce
100 gm Brocolli (5-6 florets cut down to small bite size florets)
100 gm Sweet American Corn
100 gm Baby Corn (7-8 slit lengthwise and cut in half)
1 medium Onion (coarsely chopped)
100 gm Mushroom (5-6 cut in small pieces)
½ Small Green Capsicum (coarsely chopped)
¼ Small Yellow Capsicum (coarsley chopped)
1 medium Carrot (chopped)

: Recipe :-

  1. Boil the Pasta to Al Dentè and keep the stock water.
  2. Boil all the vegetables in the stock water for 5 minutes and store 1 cup of the vegetable stock, drain the remaining water.
  3. In a nonstick pan, melt butter and add olive oil. Add maida and cornflour and fry on low heat for 1 minute. Remove from heat.
  4. Add the vegetable stock and milk and mix till smooth and no lumps remain.
  5. Heat on medium till thick and smooth and add 1/3rd cheese and salt and pepper and simmer well for 1 minute.
  6. Add the boiled vegetables and pasta and mix over low heat. Add oregano and 1 tsp Pasta Seasoning. Add Ketup and Mustard Sauce and mix well.
  7. In a microwave safe bowl, rub the sides and base with olive oil. Add the mixture till brim and sprinkle on top the remaining 2/3rd cheese and the remaining 1 tsp Pasta Seasoning and Sprinkle the dry breadcrumbs on top.
  8. Pre-Heat Microwave on convection mode @ 250C for 3 minutes.
  9. Put the bowl in Microwave and bake on Convection mode @ 250C for 15 minutes.
  10. Enjoy the Ultimate Experience 🙂
-: Pics :-

Posted July 17, 2011 by Rahul in Italian, Recipes

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One response to “Casserole Pasta

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  1. mouth watering dish.we love your passion. keep it up. best wishes.pop


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